Increase the remainder of the greens, blend on pace 7 shortly, include salt and white wine. Include chopped herbs. Cook the mixture for about forty minutes or right until soft on Varoma with no measuring jug, but address with simmering basket to circumvent splashes. I normally use normal rock salt. https://recipes1acom58135.elbloglibre.com/18550870/the-fact-about-recipes1a-com-that-no-one-is-suggesting