Resource: meogji.weebly.com Dendeng sapi/bak kwa/jerky daging sapi cincang yangberlemak (seventy five % daging + 25 % fat) • gula • kecap ikan • cooking rice wine (bisa di skip) • penuh madu • penuh tahu merah fermentasi/ fu chung (lihat foto di bawah) • kecap asin (2 sdm kalo mau https://dendengbabibalado81368.mybloglicious.com/47826092/dendeng-babi-titiles-bali-fundamentals-explained