1

ENZYME GOLD flour improver with weak IDC

News Discuss 
The usage of this improver provides the subsequent positive aspects: stabilizes flour quality, enhances gluten high-quality prevents rest of your dough that happens with weak IDK (strengthens the flour), retains perfectly inside the tandoor expanding the stability of dough fermentation, facilitating its processing guarantees a uniform crumb porosity framework extends https://megamel.kz/production/mill-equipment

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story