Diet Investigate Opinions 2003: Wellbeing prospective of polyols as sugar replacers, with emphasis on reduced glycaemic Attributes [overview post; ungraded evidence] ↩ Xylitol has the exact same flavor as sugar but only half the calories, and will switch sugar one for 1 in recipes. It’s also been demonstrated to help https://low-carb-diet78999.blogsidea.com/34297039/dieting-secrets