Hoki fillets are long and skinny and have a strip of Fats beneath the lateral line. This could be taken off to boost flavor. Fats-line-out hoki makes a wonderful choice to cod, whiting, pollock and various groundfish species. Defatted blocks are excellent for breaded and battered parts. The true secret https://remingtonhviug.gynoblog.com/28318092/5-simple-techniques-for-23hoki