The 3 amino acids that make up the BCAAs are leucine, isoleucine, and valine. As opposed to other amino acids, BCAAs are metabolized mainly in skeletal muscle mass as an alternative to in the liver. British Journal of Nutrition 2016: Effects of reduced carbohydrate diets v. very low Excess fat https://ketodietblog02345.win-blog.com/8709724/the-best-side-of-ketogenic-diet-meal-plan-for-weight-loss