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Domaine Thillardon for Dummies

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In the maceration, they think about the yeasts underneath the microscope to examine they are superior kinds. There won't be any punch downs or pumping overs. Often a little bit of SO2 is additional. 'We like natural wine,' suggests Paul-Henri, 'but we like clean up pure wine.' 15-20 mg/ml of https://neilg837ngy4.izrablog.com/profile

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