"Once the knafeh is cooked, it is crunchy, so the filling has that crunch if you split the bar, in addition to a softer, creamy praline filling. We're not used to pastry being used in sweets, so men and women are loving a new, special style." Once i was introduced https://juliustsohc.blogdun.com/30646461/examine-this-report-on-dubai-chocolate