Daegu Jjimgalbi. The area specialty is made of beef ribs cooked in a worn out aluminum pot seasoned with spicy purple pepper powder and chopped garlic. This is totally distinctive from your steamed brief ribs cooked in soy sauce served in other regions of Korea. Its unique attribute could be https://mario4r90z.jiliblog.com/87650009/5-simple-techniques-for-daegu-suseong-대구룸-district