Gochujang – It can be made with Gochugaru but has some components which include sticky rice, salt, and soybeans to help make a paste. The texture will be different but you will certainly have the taste of Gochugaru. Even so, be sure you incorporate fewer salt to your dish, as https://chili-powder-sweet-paprik21401.blog5.net/73756989/the-chili-powder-sweet-paprika-powder-diaries