At the time all the beef is finished frying, pour a lot of the oil out and leave about two tbsp of oil while in the wok. I designed a number of alterations – added a can of tomato sauce as being the broth was somewhat watery . I also https://dantevinfm.luwebs.com/31745921/the-2-minute-rule-for-red-chili-pepper-crushed-mixed-with-seeds