Just to ensure I recognize – it’s just the cayenne that adds warmth? Not the bottom ancho Chile powder, far too? I'm a spice wimp. Lol So I just want To make sure I regulate accordingly. Thank you! I really like homemade spice blends and am thrilled to do that https://mysterybookmarks.com/story18409763/the-best-side-of-chili-powder-sweet-paprika-powder