The dough is blended and kneaded, allowing for the yeast to leaven the bread. Immediately after climbing, the dough is shaped into loaves and baked, resulting in a denser crumb and also a darker crust compared to white bread. So the subsequent time you’re in Hat Yai, bear in mind https://food-learning-center48260.widblog.com/87067073/bread-can-be-fun-for-anyone