Lobster’s flesh is soft in white hue. After cooking, they are dense and pretty chewy but tender to love. But in comparison to crabs, lobster meat isn't flaky. It owns a fragile and a little bit sweet taste, particularly in steamed or boiled form with the shell on. At this https://sergiomnlji.weblogco.com/32170791/j-j-sea-foods-for-dummies