Six Ambil piring saji, tata selada romaine dan tomat ceri di salah satu sisi piring. Taruh ayam goreng di sebelahnya. Sajikan dengan saus. Chicken nanban is not really marinated; rather, it’s cooked in a tangy nanbanzuke sauce following it’s fried. Finally, it is always topped with a creamy Japanese-fashion tartar https://chicken-parmigiana95948.anchor-blog.com/13042647/the-chicken-recipes-diaries