I adopted the recipe and prep/grilling Directions, however I did use spelt flour (my choice) with some dried herbs while in the crust, and Permit the bread device do the weighty lifting. I grilled to the BBQ that has a grill mat. Cautiously slide pizzas back on to the grill. https://louisgeysm.dgbloggers.com/33285733/fascination-about-pizza-bouna