A lot of the cutlery were vintage Norwegian layout from Skaugum and Hardangerbestikk. Awesome detail. The restaurant has many cows milking just for them. And the desert was a very wonderful milk ice cream. The plum sake we had with it had been tasty. On our way back again up https://collinldtjy.life3dblog.com/33044257/the-single-best-strategy-to-use-for-yggdrasila-fine-dining-trondheim