Cinnamon and clove-infused rice is layered about pieces of chilli, cardamom and turmeric-marinated rooster, then slow cooked until finally the flavours merge jointly to develop complete perfection. Ginger strives to feed the persons of Sydney authentic north Indian mughlai Delicacies, although sitting within an inviting, and comfortable atmosphere. Their menu https://hemanimehmiindianrestaurant.com.au/about/