Khichu is a popular Gujarati snack or aspect dish. Topped with a little bit oil and methi masala, it is amongst the least difficult Indian snacks recipes. It really is traditionally utilized to make papad.  You could possibly even serve it to be a mouth watering appetizer. Indian spices can https://ethnicindiangrocer.com.au/product/r-g-groc-bay-leaves-whole-100gm/