Like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and even more dense noodle. It’s reasonably large, so it really works very well with chunky meat sauces, unlike other types of very long pasta. Naturally, creamy alfredo sauce tossed in with fettuccine is really a dynamic duo. With https://services57901.educationalimpactblog.com/57596560/the-italiana-pizzaria-diaries