Chao Shan cuisine is a well-loved style of Chinese cooking that has found a strong following in Singapore. It comes from the eastern part of Guangdong, with a focus on letting seafood, poultry, and vegetables shine without heavy seasoning. Popular Chao Shan dishes in Singapore include Teochew porridge, steamed pomfret, https://ghomsheig789wus9.fare-blog.com/profile