Served with a banh mi baguette, the sauce was loaded and flavorful plus the beef cheek was so tender it pretty much dissolved inside your mouth. So good! To consume, you wrap the beef “cigar” inside a sheet of Vietnamese rice paper While using the veggies then roll it up. https://marioyccba.frewwebs.com/38047710/considerations-to-know-about-sài-gòn-list