Once the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a method that usually takes in between four and eight several hours. Then, the barley is fermented that has a specially cultured yeast in advance of being distilled twice with the Macallan's copper-pot https://macallanterrawhisky70369.ampedpages.com/a-review-of-yamazaki-25-62609058